Where to eat

Stéphane Lo Ré and Sybille, his spouse, infuse audacity and expertise into their newly acquired restaurant, The LO RÉ. With their help, the warm restaurant on Peel Street becomes the stage of tasty culinary discoveries and was recently awarded a fourth star in the Voir Estrie ranking. Former head chef at the Ritz-Carlton Montreal and the Hyatt Regency Montreal, Stéphane Lo Ré invites his guests to epicurism at its finest with a blend of current french cuisine and products from the region, generous portions, a well furnished wine list, affordable prices and a warm service; everything is set to let you enjoy your meal!